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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup sugar |
1 1/4 teaspoons baking powder |
1/2 teaspoon salt |
6 tablespoons unsalted butter,chilled, cut into small pieces |
1/2 cup milk |
8 cups (2 lb.) mixed berries |
3/4 cup plus 2 tbsp. sugar |
3 tablespoons all-purpose flour |
1 1/2 tablespoons lemon juice |
1/2 teaspoon cinnamon, optional |
3 tablespoons unsalted butter, melted |
Directions:
1. Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
2. Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
3. Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
4. Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
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