Stampot (Spinazie)- Dutch Potatoes and Spinach |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From . Ingredients:
5 potatoes (medium sized, peeled and cubed) |
2 cups spinach (chopped into tiny pieces) |
1 tablespoon butter |
salt & pepper |
Directions:
1. Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
2. When both are cooked, drain water and put the vegetables back in the pot.
3. Add butter and salt & pepper.
4. Beat on low (with an electric hand beater) until the mixture is well blended.
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