Stamped Shortbread Cookies |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 6 |
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This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well.. Ingredients:
1/2 cup granulated sugar |
1 cup butter, softened |
2 cups all-purpose flour |
1/4 cup cornstarch |
3 tablespoons granulated sugar |
1 teaspoon dried butter powder |
Directions:
1. Heat oven to 350*
2. In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor - and mix well.
3. Divide dough into 18 equal pieces, shape into balls.
4. Roll balls in 3 tbls sugar.
5. Place 2 apart on ungreased cookie sheets.
6. For each cookies, flatten ball of dough firmly with cookie stamp.
7. Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
8. Cool 1 minutes, remove from cookie sheets.
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