16 1/2 ounces refrigerated chocolate chip cookie dough, break-apart type
12 miniature peanut butter cups
18 ounces brownie mix
Directions:
1. Preheat oven to 350. 2. Press one cookie square each muffin cup. 3. Place a Reese cup upside down on the cookie dough. 4. Top with prepared brownie mix filling 3/4 full. 5. Bake for 18 minutes.
