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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A friend of mine gave me this recipe. I was looking for a variation of lasagna. This is so famous in our house, my cousin in upstate NY made it for her family. Ingredients:
1 1/2 lbs ground beef |
1 (10 ounce) jar spaghetti sauce |
1 (1 lb) box pasta shells |
8 slices provolone cheese |
16 ounces sour cream |
1 (12 ounce) package mozzarella cheese |
Directions:
1. Cook noodles as directed.
2. Brown meat, drain.
3. Add sauce and simmer.
4. In a 9X13 baking pan, layer 1/2 of noodles, sauce, sour cream and provolone cheese.
5. Repeat except in lieu of provolone use mozerella on top.
6. Bake 40 minutes at 350 degrees covered.
7. Then 10 minutes uncovered.
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