St. Martin's Champagne Brie Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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St. Martin's is my favorite, quiet, romantic, restaurant in Dallas. The Champagne Brie Soup is one of their signature items. It is like velvet. St. Martin's is also nice enough to post the recipe on their web site. Ingredients:
2 cups dry champagne |
2 cups white wine |
1 tablespoon finely chopped shallot |
2 chicken bouillon cubes |
8 ounces brie cheese, with rind left on |
1 1/2 quarts heavy cream |
Directions:
1. 1. Sauté shallots and bouillon in wine.
2. 2. Add remaining wine and champagne and then add brie and heavy cream.
3. 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
4. 4. Strain.
5. 5. Taste for adding salt if you want.
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