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St. Louis' Amighetti Sandwich (Copycat)
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.
Ingredients:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons dijon mustard
2 tablespoons green onions, finely chopped
1 tablespoon horseradish
2 teaspoons fresh dill
1 loaf french bread or 1 loaf panini bread
6 slices cooked ham
6 slices roast beef
6 slices genoa salami
6 dill pickle slices
6 slices tomatoes
6 slices swiss cheese
3 pickled peppers (pepperoncini)
Directions:
1. Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
2. On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
3. Place top half of baguette on filling. Cut sandwiches into pieces.
By RecipeOfHealth.com