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St Davids Day Welsh Cawl
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
A little history- From THE WELSH FOOD GUIDE Cawl pronounced 'cowl', is Welsh for broth or soup. Like all traditional country soups the ingredients are governed by what is to hand or in season. It appears from early Welsh manuscripts that originally the main meat used was bacon, or even kid, for as with Irish Stew, no cottager would dream of using valuable lamb or mutton for soups. Read more . Nowdays, however, mutton or lamb best end of neck chops are most generally used, which make it inyo a delicious soup-stew. Cystal yfed o'r cawl â bwyta's cig - It is as good to drink the broth as to eat the meat': from a collection of proverbs attributed to Cattwg Ddoeth (Cattwg the Wise). Cawl should be started the day before so that any fat can be skimmed off and all the flavours amalgamate. The significance of St. David's Day For centuries the first of March has been a national festival. St David was recognised as a national patron saint at the height of Welsh resistance to the Normans. In 2003 in the United States, St. David's Day was recognised officially as the national day of the Welsh, and on 1 March the Empire State Building was floodlit in the national colours, red, green and white. It is invariably celebrated by Welsh societies throughout the world with dinners, parties, recitals and concerts. To celebrate this day, people wear a symbol of either a leek, or daffodil. The leek is patriotic, arising from an occasion when a troop of Welsh were able to distinguish each other from a troop of English enemy dressed in similar fashion by wearing leeks. An alternative emblem developed in recent years is the daffodil, used and preferred over the leek by the British Government as it lacks the overtones of patriotic defiance associated with the leek.[8] In the poem Armes Prydain, composed in the early to mid-tenth century AD, the anonymous author prophesises that the Cymry (the Welsh people) will unite and join an alliance of fellow-Celts to repel the Anglo-Saxons, under the banner of St David: A lluman glân Dewi a ddyrchafant (And they will raise the pure banner of Dewi).[9] [edit] St. David It has been suggested that this article or section be merged with Saint David. (Discuss) Dewi Sant – St. David was born towards the end of the fifth century, less than a hundred years after the last Roman legions had marched out of Wales. He was a scion of the royal house of Ceredigion, his mother was Non, daughter of Cynyr of Caio, remembered by numerous churches and holy wells in Wales, Cornwall and Brittany. Educated at Henfynyw (Old Menevia) in Ceredigion, where he 'learned the alphabet, the psalms, the lessons for the whole year, the Masses and the Synaxis', he founded a Celtic monastic community at Glyn Rhosin (The Vale of Roses) on the western headland of Sir Benfro, at the spot where St. David's Cathedral stands today. The spot may well have been the site of a very early religious community, for it is also associated with St. Patrick, the patron saint of Ireland, who may have been born in Wales and is said to have spent time at Glyn Rhosyn before embarking again (this time voluntarily) for Ireland from Porth Mawr nearby. David's fame as a teacher and ascetic spread throughout the Celtic world. He earned the curious nickname Dewi Ddyfrwr – David the Waterman – no doubt reflecting the harsh bread-and-water regime of Celtic monks. Many traditions and legends are associated with him. When he rose to address to a great crowd at a synod at Llanddewi Brefi in Ceredigion, the ground rose under his feet forming a little hill so that all could hear him speak. Again, a golden-beaked dove is said to have landed on his shoulder as a symbol of his holiness. His foundation at Glyn Rhosin became one of the most important shrines of the Christian world, and the most important centre in Wales. Roads and tracks from all over the nation led to it and in the Middle Ages two pilgrimages to Menevia was equal to one to Rome (Dos i Rufain unwaith, ac i Fynyw ddwywaith - Go to Rome once, and come to Monmouth twice). Over fifty churches and innumerable holy wells were dedicated to him in Wales alone. The religious centre of St David's thus became a focus for the religious aspirations of the Welsh nation and as Gerallt Cymro (Giraldus Cambrensis) relates: The Bishopric of St Davids became ... a symbol of the independence of Wales ... and that is why David himself was exalted into a Patron Saint of Wales. The date of Dewi Sant's death is recorded as March 1st, but the year is uncertain – possibly 588. As his tearful monks prepared for his death St David uttered these words: 'Brothers be ye constant. The yoke which with single mind ye have taken, bear ye to the end; and whatsoever ye have seen with me and heard, keep and fulfil' and as he died 'Lords, brothers and sisters, be cheerful, keep the faith, and do those little things which ye have seen me do and heard me say.' Water in Swansea Castle Square Fountain dyed red for St. David's dayChildren take part in school concerts or eisteddfodau, with recitation and singing being the main activities. Formerly, a half-day holiday was afforded to school children. Officially this custom does not continue, although the practice can vary on a school-to-school basis. Public celebrations of St. David's Day are becoming more commonplace. In many towns an annual parade through the centre of town is now held (see above). Concerts are held in pubs, clubs, and other venues. Many Welsh people wear one or both of the national emblems of Wales on their lapel to celebrate St. David: the daffodil (a generic Welsh symbol which is in season during March) or the leek (Saint David's personal symbol) on this day. The association between leeks and daffodils is strengthened by the fact that they have similar names in Welsh, Cenin (leek) and Cenin Bedr (daffodil, literally Peter's leek ). In South Wales, males usually wear leeks while young girls wear daffodils; in North Wales the daffodil predominates. The younger girls sometimes wear traditional Welsh costumes to school. This costume consists of a long woollen skirt, white blouse, woollen shawl and a Welsh hat. The flag of Saint David often plays a central role in the celebrations and can be seen flying throughout Wales. Cawl is frequently prepared and consumed on St. David's Day.
Ingredients:
2-3 lb. welsh lamb best end of neck cutlets
1 large sliced onion
3 leeks
2 medium sliced carrots
1 medium parsnip
1 small swede turnip or 2 white turnips
2 tablespoons chopped parsley
6 small potatoes
salt and pepper
4 pints (8 cups) water
if in season cabbage, celery, etc., can all be used.
Directions:
1. Trim the meat of fat so far as possible, cover with cold water, add salt and pepper, bring to the boil, and simmer slowly for 1 hour, then leave it to get cold and skim off all the fat. Put in all the vegetables except 1 leek, the potatoes and half the parsley, cover and simmer very slowly for 1 hour, then add the potatoes cut in half and continue cooking for 20 minutes. Then add the remainder of the parsley, taste for seasoning and finely chop the remaining leek (green and white part) on top. Let it cook for not more than 5 minutes and serve. Some families treat it as a French pot-au-feu - that is, they serve the clear broth first, then the meat and vegetables as a second course. Traditionally Cawl was eaten in wooden bowls with wooden spoons so that there was no fear of burning the mouth.
By RecipeOfHealth.com