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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can use romaine lettuce instead of spinach in this recipe. Ingredients:
1/2 lb green beans, pared and cooked |
2 tomatoes, quartered |
2 hard-boiled eggs, quartered |
1/2 cup green peas, cooked |
1/2 cup sour cream |
3 drops worcestershire sauce |
3 drops lemon juice |
salt and pepper |
2 cups spinach |
Directions:
1. Place all ingredients except spinach in a large bowl and mix well.
2. Adjust seasonings if desired then serve on a bed of spinach.
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