Sriracha Spiced Grilled Teriyaki Wings |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are a great dish for any event, or just a delicious snack to make for yourself! You can find more great recipes /skeffdist. Click on the Beer School logo to the left. Enjoy! Ingredients:
16 skinless wings |
marinade |
1 stella artois beer |
1/4 cup vegetable oil |
3 cloves chopped garlic |
teriyaki sauce |
1 cup light brown sugar |
1 cup light soy sauce |
2 1/2 tablespoons cornstarch |
1/2 cup cold water |
sriracha to taste |
garnish |
celery chips |
white sesame seeds |
Directions:
1. In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in sauce pan and bring to a simmer/adding the cold water and cornstarch last. Add Sriracha to taste in teaspoon quantities.
2. With grill at 350 degrees, grill wings on both sides until golden brown (typically 5 minutes on both sides). They are done when the internal temperature is at 160 degrees. Toss wings in sauce covering thoroughly.
3. Garnish with celery sliced thin and diagonally. Sprinkle with sesame seeds. Then open a cold Stella.
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