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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs. Ingredients:
6 hard-boiled eggs |
3 tablespoons mayonnaise |
1 tablespoon dijon mustard |
2 teaspoons sriracha hot chili sauce |
1 tablespoon minced onion |
1/2 teaspoon garlic powder |
1 tablespoon sweet pickle, minced (optional) |
salt and pepper |
chopped green onion (to garnish, can sub parsely) |
Directions:
1. Peel eggs and cut in-half lengthwise.
2. Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
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