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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sri Lankan cuisine is all about fragrant spices blended with frothy coconut milk . If you are not in favour of coconut milk , just dilute it with water or use evaporated milk as a substitute . Ingredients:
1 tsp dill seed |
1 tbsp golden raisins |
1 tsp - coriander, cumin, fennel, fenugreek and mustard seeds all roasted and ground together |
1 big onions sliced |
1 tbsp curry leaves |
1 tbsp ginger garlic paste |
1 tbsp curry powder |
1 tsp turmeric pwd |
1 tomato , sliced |
1 can of coconut milk ( mix with water ) |
6 green chillies |
6 boiled eggs , halved |
Directions:
1. Heat oil and add dill seed .
2. Saute the onions , paste and green chillies .
3. Add the tomato slices .
4. Add all the powders .
5. Now , add the milk . If you don't like it creamy , add some water .
6. Once starts to boil , check the salt
7. Add teh eggs and simmer 5 mins
8. Serve on a bed of basmati rice.
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