Squirrel Stew, Like Grandma Made. |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 3 |
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It's Country Good! Ingredients:
1 squirrel, cut up |
flour |
salt and pepper |
2 1/2 tablespoons butter |
7 cups boiling water |
1 teaspoon thyme |
1 cup corn |
3 potatoes, cubed |
1/4 teaspoon cayenne |
3 medium onions, sliced |
2 cups canned tomatoes with juice |
Directions:
1. Roll the squirrel pieces in flour, salt, and pepper.
2. Brown in butter.
3. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
4. Add the tomatoes and continue to simmer another hour.
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