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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad is crunchy , very ez to make , healthy and refreshing too . Ingredients:
500 g squid , inside parts removed , cleaned and cut into rings |
50 g snow peas , cut into half |
1 carrot and 1 cucumber , strips |
100 g beans sprouts |
dressing ( whisk ) |
2 tbsp lime juice , sesame oil , sugar |
1 tbsp soy sauce |
1 tsp garlic , chopped |
pinch of salt and red chillie flakes |
garnish |
sprigs of chinese parsley |
Directions:
1. Cook the squid in water for a min and drain .
2. Toss with dressing until well coated and set aside for 30 mins .
3. Boil snow peas and carrot for 1 min in water .
4. Drain and rinse in running water for a min .
5. Mix everything in a bowl and garnish .
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