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Prep Time: 90 Minutes Cook Time: 330 Minutes |
Ready In: 420 Minutes Servings: 20 |
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Ingredients:
20 ear(s) papaya leaves use to prep squid |
10 head(s) squid in whole pound in bowl w/ salt |
1 bag(s) hawaiin sea salt use 2 handfuls |
1/2 cup(s) white vinegar add to pot |
2 bag(s) luau leaf peel bkbone of stem |
10 can(s) coconut milk open & pour in pot |
Directions:
1. Luau Leaf- Debone backing of the stem from the middle of bone 'til bottom of stem
2. Take the Papaya leaves and wash in water
3. Rinse squid under fresh water
4. shred 2 papaya leaves a time w/ 1 squid and pound in a bowl w/ hawaiian salt until squid legs start to curl, continue until all squid is finished, after done ,
5. rinse all squid
6. cut out the center ink and mouth base
7. cut squid into bite size pieces
8. put into boiling water luau pot with a handful of hawaiian sea salt, and
9. /2 cup vinegar
10. Let boil for 3-4 hours or until squid is entirely soft, Melt In Your Mouth Soft.
11. Add Luau Leaf, Boil until soft.
12. Stirring occasionally
13. Add coconut milk, and let boil for another 1 1/2, until milk blends in well with luau and squid
14. Take off stove and put into party pans,cover and put into conventional oven to keep warm
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