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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We love corn and this recipe is easy, rich and luscious. Ingredients:
16 ounces creamed corn |
1 cup bisquick |
1 egg, beaten |
2 tablespoons butter, melted, slightly cooled |
1/2 cup milk |
4 ounces green chilies, drained |
1/2 lb cheddar cheese, grated |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl combine corn, Bisquick, egg, melted butter and milk.
3. Mix well.
4. Pour 1/2 batter into greased 8x8 pan.
5. Sprinkle cheese and green chiles evenly over batter.
6. Pour on remaining batter.
7. Bake for 20-30 minutes until golden brown.
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