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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Nothing like a great southern side dish to go with a great piece of meat roasted in the oven. The aroma of this dish cooking will have everyone in the family asking How much longer? Ingredients:
5 to 7 small to medium fresh yellow squash (the large squash tend to get tough and are not as flavorful) |
1 yellow or vidalia onion minced (large mince) |
1/4 cup good oil (smart balance, wesson, etc.) |
1/2 cup water |
1/2 tsp kosher salt |
1/4 to 1/2 tsp fresh ground pepper |
Directions:
1. 1) After washing squash cut off ends and thinly slice.
2. 2) Place all ingredients in frying pan (Southerners live by cast iron).
3. 3) Bring to a boil. Reduce heat, cover, and simmer for approx. 30 minutes or until squash is tender and easily falls apart.
4. 4) Remove lid, increase heat, and cook until juices evaporate and squash beings to fry . Add a little more vegetable oil if it sticks to pan.
5. 5) Carefully (it's hot) test for salt and pepper. Add additional if needed for taste.
6. Serving suggestion: This is wonderful with a ham or pork roast roasted in oven and additional fresh vegetables. Don't forget the cornbread with this meal!
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