Squash Ground Beef and Cheese Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have made this wonderful dish with omitting some of the squash, you can make this with one or all of the squash, it will still be great using only one kind, but better using all of them! This is simply delicious! Ingredients:
2 lbs ground beef |
3 large onions, chopped (can use 2) |
2 medium green bell peppers |
1 tablespoon minced fresh garlic (i use a tablespoon!) |
2 butternut squash, peeled, seeded and thinly sliced |
1 acorn squash, peeled seeded and cut into about 1-inch cubed |
4 small potatoes, diced |
2 (8 ounce) cans tomato sauce |
2 tablespoons worcestershire sauce |
4 large tomatoes, peeled, seeded and diced |
1 small yellow squash, thinly sliced |
1 medium zucchini, sliced |
salt and pepper |
2 1/2 cups shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both) |
Directions:
1. In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain.
2. Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil.
3. Reduce heat and cook until potatoes and squash are tender.
4. Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through.
5. Sprinkle with cheese; cover and cook until the cheese has melted.
6. Delicious!
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