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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whistle Stop Cafe cookbook. Use Yellow Squash to prepare the squash. Ingredients:
1 cooked yellow squash, recipe yellow squash |
2 eggs, separated |
1 cup finely crushed saltine |
1/2 cup self-rising flour |
vegetable oil |
Directions:
1. Combine squash, egg yolks, saltines, and flour; mix well.
2. Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.
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