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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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These cookies have a spicy, squash taste. Use any winter squash you like. Ingredients:
1/2 cup butter, softened |
3/4 cup white sugar |
3/4 cup packed brown sugar |
2 eggs |
1 1/2 cups mashed, cooked butternut squash |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
1 cup raisins |
1 1/2 cups chopped pecans |
1/4 teaspoon ground allspice |
2 1/2 teaspoons baking powder |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
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