Squash Casserole With Dressing |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Nummy !!!! Great pot luck dish, or anytime dish. Ingredients:
2 (16 ounce) cans yellow squash, drained (or fresh squash) |
1 large onion, chopped fine |
1 carrot, grated |
1/2 cup butter |
1 (8 ounce) package peppridge farm herb salad dressing mix |
1 (14 1/2 ounce) can cream of chicken soup |
1 (16 ounce) container sour cream |
Directions:
1. Melt the butter and stir in dressing.
2. Divide in half and place one half in the bottom of 8x12 dish.
3. Combine squash, onion,carrot, soup and sour cream; pour over dressing.
4. Cover squash with remaining dressing.
5. Bake 350 for 30-40 minutes.
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