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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found several Squash Casserole Dishes and then simplified and made this. The family loves it! Hope you enjoy! Ingredients:
7 or 8 small yellow squash |
2 eggs |
1 1/2 cups grated chedder cheese, i use sharp |
1/4 c. milk |
1 small onion, chopped, i use vidalia or sweet onion |
3 tbs splenda or sugar if you prefer |
1/2 stick of butter, cut into slices |
1 sleeve of wheat ritz crackers or some other buttery type of cracker, crushed |
Directions:
1. Slice the squash and parboil about 10-15 minutes, drain
2. Add 2 beaten eggs
3. milk, onion, splenda and butter
4. Pour into a casserole dish, top with cheese and then add the crushed crackers.
5. Oven at 350 for about 25 minutes
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