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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This bright and cheerful dish offers a delightful new way to prepare summer squash and carrots. âSarah Gamboa, Holland, Michigan Ingredients:
2 medium carrots, sliced |
4-1/2 teaspoons olive oil |
2 yellow summer squash, sliced |
1 medium onion, chopped |
1 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute carrots in oil until crisp-tender. Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender. Yield: 5 servings.
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