Squash Blossoms Stuffed With Goat Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
MMM-MMM Ingredients:
1 cup goat cheese (or mozzarella) |
1/4 cup sun-dried tomato, coarsely chopped |
6 garlic cloves, roasted |
1 tablespoon cream |
1 teaspoon chives, florets coarsely chopped (i use green onions) |
1 teaspoon basil, coarsely chopped |
1 teaspoon oregano, coarsely chopped |
8 -12 squash blossoms |
1 egg yolk, beaten |
1 cup fresh breadcrumb |
oil (for deep frying) |
Directions:
1. Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
2. Pipe mixture into squash blossoms and close end of flower.
3. Dip stuffed flower into egg yolk and roll in bread crumbs.
4. Deep fry until they turn light brown.
5. Remove from oil and drain.
6. Serve immediately.
|
|