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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.June Formanek, Belle Plaine, Iowa Ingredients:
2 medium yellow squash, sliced |
2 medium zucchini, sliced |
1 medium sweet red pepper, julienned |
1/4 cup olive oil |
1 envelope italian salad dressing mix |
3 tablespoons red wine vinegar |
Directions:
1. In a large skillet or wok, stir-fry the vegetables in oil until crisp-tender. Sprinkle with salad dressing mix; toss to coat. Stir in vinegar; mix well. Yield: 6 servings.
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