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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup reduced-fat italian dressing |
1/2 teaspoon dried tarragon |
1/2 teaspoon garlic powder |
vegetable cooking spray |
2 medium-size yellow squash (about 5 inches long), cut in half lengthwise |
2 medium zucchini (about 5 inches long), cut in half lengthwise |
1 medium-size purple onion, cut into 4 slices |
Directions:
1. Combine first 3 ingredients; stir well. Set aside.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place yellow squash, zucchini, and onion on rack; grill, covered, 5 minutes on each side, basting occasionally with dressing mixture.
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