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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe is from the Missouri Pork Producers. Ingredients:
1/4 cup packed brown sugar |
2 teaspoons pepper |
1/4-1/2 teaspoon ground red pepper |
1/4 teaspoon salt |
1/4 teaspoon onion salt |
1/4 teaspoon garlic salt |
1/4 teaspoon dry mustard |
1/4 teaspoon ground cumin |
1 (2 -3 lb) boneless pork loin roast, 2 to 3 lbs |
Directions:
1. For the rub: In a small bowl, combine all ingredients, except roast.
2. Rub the seasoning mixture over the surface of the pork roast.
3. Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast in a 325 oven for 1-1/4 to 1-3/4 hours or until the thermometer registers 155.
4. Remove the roast from the oven. Cover the meat with foil. Let it stand at room temperature for 15 minutes before carving. Slice to serve.
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