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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 24 |
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I recently made these cookies for a church bake sale and got many raves. I melted some of the chocolate and drizzled over the top just for a pretty effect. Ingredients:
1 pouch (1 lb 1.5 oz) betty crocker sugar cookie mix |
1/2 cup butter or margarine, softened |
1 egg |
1 cup dried cherries, coarsely chopped |
1 cup semisweet chocolate chunks |
1 cup salted dry-roasted pistachio nuts, coarsely chopped |
Directions:
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
2. On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
3. Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
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