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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Always looking to remake a meat dish into a veggie one that is still desirable. One of my students just loved to fill ready-made taco shells with just about anything that made a quick meal. This is one I came up with for him. The time for this recipe does not include prep and cooking of potatoes. Ingredients:
2 cups potatoes, peeled, cooked and mashed |
1 medium onion |
1/2 fresh bell pepper (red or yellow) |
3 -4 tablespoons salsa (mild to hot) |
6 taco shells, ready-made |
1/2 cup cheddar cheese, sharp |
shredded lettuce (optional) |
1/4 cup sour cream |
Directions:
1. After prep and cooking of potaotes, put aside but keep warm.
2. Slice onions into rings, then into halves. Place into a pre-heated pan that is coated with oil.
3. Cook until lightly golden.
4. Add thinly sliced pepper to onions and continue cooking until pepper is softened.
5. Combine onion/pepper mixture with potatoes.
6. Fold in the salsa and fill shells.
7. Top with cheese, lettuce and our cream.
8. * To cut calories, just pile onto a lettuce leaf, fold up and enjoy!
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