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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buttery, crispy pressed cookies. Ingredients:
1 cup butter |
3/4 cup white sugar |
3 egg yolks |
1 teaspoon almond extract |
3 cups cake flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
4. Chill until firm (2 - 3 hours).
5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
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