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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time Ingredients:
4 eggs |
1 1/2 cups milk |
1 cup shredded swiss cheese (about 4 ounces) |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 (1 1/4 ounce) package knorr spring vegetable soup mix |
1 (9 inch) frozen deep dish pie shell |
Directions:
1. Preheat oven and baking sheet to 350.
2. In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
3. Knorr recipe mix.
4. Pour into frozen pie crust.
5. Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
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