Spring Salad With Orange-Chive Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Taste of the South magazine. Ingredients:
1 (5 ounce) package mixed baby greens, washed and patted dry |
2 oranges, peeled and sectioned |
2 radishes, thinly sliced |
1 grapefruit, peeled and sectioned |
1 (8 ounce) package sugar snap peas |
1 (7 ounce) package sugar-glazed walnuts |
1/4 cup orange juice |
1/4 cup white wine vinegar |
1/4 cup olive oil |
3 tablespoons honey |
3 tablespoons chopped fresh chives |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
shaved asiago cheese |
Directions:
1. In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
2. Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
3. Garnish with Asiago cheese, if desired.
4. Serve remaining dressing on the side.
5. To prepare dressing whisk all dressing ingredients together in a small bowl.
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