 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
South indian cuisine..famous indian side dish!! Ingredients:
wheat sooji (semolina) 1 cup |
salt |
thick yogurt (curd) 1 cup |
corn flour 1 cup |
rice flour (idli rava) 1/2 cup |
butter 2-3 tea spns |
i didn’t use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup. |
for stuffing |
sprouted moong 2 cups |
oil |
salt |
onion(chopped finely) 1/2 cup |
soya sauce 2 tea spns |
chili sauce 2 tea spn |
Directions:
1. Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
2. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
3. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
|
|