Spring Roll Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's Company's Coming Asian Cooking Ingredients:
1 cup water |
3 tablespoons rice vinegar |
1/4 cup fish sauce |
1 tablespoon carrot (finely grated) |
1 tablespoon granulated sugar |
1 minced garlic clove (or 1/4 teaspoon garlic powder) |
1/4 teaspoon dried crushed red pepper flakes |
Directions:
1. In a small bowl add the seven ingredients.
2. Allow to stand for 15 minutes to blend flavors
3. Makes 1 1/2 cups.
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