 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My neighbor gave us some fresh peas and I was hard pressed to make something with them, so I created this recipe. I think this is lovely. Ingredients:
2 cups fresh spring peas, can use frozen |
1/4 cup red onion, diced, any sweet onion |
3 ounces sharp cheddar cheese, cubed |
6 -8 slices bacon, cooked until crispy, chopped |
1 stalk celery, sliced thinly |
mayonnaise, enough to lightly coat |
sea salt, to taste |
pepper, fresh ground to taste |
Directions:
1. Add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water. Drain.
2. Cook bacon, chop and set aside.
3. Add all other ingredients together, add to cool peas; refrigerate. Add bacon before serving.
|
|