Spring Onion and Feta Noodle Cakes. |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really! Ingredients:
60 g fine egg noodles |
1 medium egg (beaten) |
50 g plain flour (sifted) |
3 tablespoons milk |
1 bunch spring onion, chopped |
100 g feta, crumbled |
oil (for frying) |
Directions:
1. break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
2. mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
3. Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
4. Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
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