Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience. You can change the dressing to your liking, but make sure you use a ratio of 1:3 acid to fat. Ingredients:
200 g spring greens |
30 ml red wine vinegar |
90 ml extra virgin olive oil |
10 ml honey |
15 g sugar |
1/2 teaspoon fresh cracked black pepper |
1/2 cup pomegranate seeds (fresh) |
30 g roasted pistachios (ground roughly) |
salt |
Directions:
1. Sort through the spring mix salad greens and clean out any leaves that are not completely fresh.
2. Mix all ingredients except pomegranate seeds and nuts in a jar or the container of a blender.
3. Whirl until smooth.
4. Place in refrigerator until needed.
5. Just before service, drizzle salad with dressing and arrange on a plate with pomegranate seeds and ground pistachios sprinkled all over.
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