Spring Greens with Blue Cheese and Fruits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The variety of fruit makes this a colorful salad. I enjoy all the ingredients in this salad.Marie Rizzio, Interlochen, Michigan Ingredients:
1/2 cup olive oil |
1/2 cup pomegranate or cranberry juice |
1/4 cup lemon juice |
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon |
1 garlic clove, minced |
1 teaspoon honey |
1/2 teaspoon salt |
1/4 teaspoon pepper |
salad: |
12 cups spring mix salad greens |
1 cup crumbled blue cheese |
1 small red onion, thinly sliced |
2 clementines, sectioned |
1/2 cup green grapes, halved |
1/2 cup chopped peeled mango |
1/2 cup pomegranate seeds |
1/4 cup minced fresh chives |
Directions:
1. In a small bowl, whisk the first eight ingredients. Chill until serving.
2. Divide salad greens among eight serving plates. Sprinkle with blue cheese and onion. Divide the fruits among salads; drizzle with dressing. Garnish with pomegranate seeds and chives. Yield: 8 servings.
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