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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion. Ingredients:
36 nilla wafers |
2 tablespoons orange-flavored liqueur or orange juice |
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries |
3 cups cold milk |
2 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
6 (1 ounce) squares baker's premium white baking chocolate, melted, cooled slightly |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
Directions:
1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
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