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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1 cup flaked coconut, toasted |
1 cup miniature marshmallows |
1 cup (8 ounces) sour cream |
3/4 cup unsweetened pineapple tidbits, drained |
2 tablespoons chopped walnuts |
1 tablespoon brown sugar |
Directions:
1. In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Yield: 6 servings.
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