1 can (8 1/2 ounces) pineapple chunks in juice |
1 can (16 ounces) figs in heavy syrup |
1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice |
1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice |
1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup |
1 can (8 1/2 ounces) tropical fruits in juice |
1/4 cup fresh lemon juice |
1/4 cup chopped fresh mint plus sprigs for garnish |
2 tablespoons chopped fresh ginger |
seltzer water, as needed |
1 cup toasted slivered almonds for garnish |