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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Haven't tried it yet, but plan to soon. If you get to it before I do, please review it and let me know how it turns out. Ingredients:
nonstick cooking spray |
4 garlic cloves, minced |
1 green bell pepper, cut into strips |
1 orange bell pepper, cut into strips |
1 cup sliced green onion |
3 (4 1/4 ounce) jars diced green chilies |
2 jalapeno peppers, seeded and minced |
2 teaspoons dried oregano leaves |
2 teaspoons ground cumin |
2 (15 ounce) cans kidney beans |
2 (10 3/4 ounce) cans condensed chicken broth, undiluted |
4 chicken breasts, cooked and cubed |
Directions:
1. Coat large saucepan with nonstick cooking spray.
2. Saute garlic over medium heat 1 minute.
3. Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
4. Stir in beans and broth.
5. Bring to a boil and cover.
6. Reduce heat and simmer for 10 minutes.
7. Stir in chicken & simmer 2 additional minutes.
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