Spring Chili Recipe

Posted by
Rate It!
Spring Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat large saucepan with nonstick cooking spray.
  2. Saute garlic over medium heat 1 minute.
  3. Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
  4. Stir in beans and broth.
  5. Bring to a boil and cover.
  6. Reduce heat and simmer for 10 minutes.
  7. Stir in chicken & simmer 2 additional minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.47 Kcal (169 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 3.73mg 1%
Sodium 81.54mg 3%
Potassium 151.61mg 3%
Total Carbs 5.01g 2%
Sugars 1.71g 7%
Dietary Fiber 0.88g 4%
Protein 2.17g 4%
Vitamin C 46.5mg 77%
Vitamin A 0.4mg 12%
Iron 7.2mg 40%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 61.83 Kcal (259 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 2%
Cholesterol 5.7mg 1%
Sodium 124.57mg 3%
Potassium 231.62mg 3%
Total Carbs 7.65g 2%
Sugars 2.61g 7%
Dietary Fiber 1.34g 4%
Protein 3.31g 4%
Vitamin C 71mg 77%
Vitamin A 0.6mg 12%
Iron 11mg 40%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top