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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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âWhat a delicious way to use up leftover ham and fresh asparagus!â Fluffy and moist, this dish will be a welcomed sight at any meal. Nancy ZimmermanCape May Court House, New Jersey Ingredients:
8 cups cubed french bread |
2 cups cut fresh asparagus (1-inch pieces) |
1 cup cubed fully cooked lean ham |
3/4 cup shredded part-skim mozzarella cheese |
6 egg whites |
3 eggs |
1-1/2 cups fat-free milk |
2 tablespoons lemon juice |
1/4 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the bread, asparagus, ham and cheese. Whisk the egg whites, eggs, milk, lemon juice and garlic powder; pour over bread mixture and stir until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. Cover and bake at 350° for 25 minutes. Uncover and bake 8-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.
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