Spring Asparagus Ham and Egg Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich! Ingredients:
6 asparagus spears, grilled |
1 ounce prosciutto ham, very thinly sliced |
2 slices roman meal bread, toasted |
2 large eggs, soft poached |
4 slices avocado |
2 teaspoons shaved parmesan cheese |
black pepper, to taste |
Directions:
1. Wrap sliced ham around asparagus spears.
2. Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
3. Sprinkle with cheese and black pepper.
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