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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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classic dessert Ingredients:
8 ounces self raising flour |
1 pinch salt |
4 ounces butter |
2 tablespoons caster sugar |
6 ounces currants |
2 eggs |
milk |
Directions:
1. Sift the flour with the salt into a bowl, rub in butter and then stir in the sugar and currants.
2. Whisk the eggs and stir into the mixture and stir until smooth with a wooden spoon, adding milk, if necessary, to give a dropping consistency.
3. Turn into a well-greased basin, cover with pleated, buttered grease proof paper and foil, tie securely and steam 1 1/2 - 2 hours.
4. Serve with custard.
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