 |
Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking! Ingredients:
2 lbs lean ground beef |
8 teaspoons dehydrated onion |
2 teaspoons beef bouillon powder |
1 teaspoon onion powder |
1/2 teaspoon parsley |
1 1/2-2 teaspoons brown sugar |
1/2 teaspoon garlic powder |
1/2 cup quick-cooking oats |
1/2 cup water |
1/2 cup sour cream |
2 large eggs, beaten |
1/4 cup parmesan cheese, grated |
Directions:
1. Brown meat in a large skillet.
2. Drain off the excess fat.
3. Stir in next 8 ingredients.
4. Cover and simmer for about 5 minutes, stirring occasionally.
5. Stir in the sour cream and eggs.
6. Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
7. Serve with catsup, if desired.
|
|