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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 package dry yeast |
2 cups warm water (105° to 115°) |
3/4 cup butter or margarine, melted |
1/4 cup sugar |
1 egg |
4 cups self-rising flour |
Directions:
1. Dissolve yeast in warm water; set aside.
2. Combine butter, sugar, and egg in a large mixing bowl; beat until well blended. Add yeast mixture; mix well. Stir in flour to make a soft dough.
3. Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.
4. Note: Batter may be refrigerated for several days in an airtight container.
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