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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them. Ingredients:
2 cups warm water (110 degree f) |
1 package dry yeast |
1/4 cup sugar |
3/4 cup melted margarine |
1 egg, beaten |
4 cups self rising flour |
Directions:
1. Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
2. Grease muffin pan, or spray with pam.
3. Fill each muffin space 1/2 full.
4. Bake on 425 F.
5. about 20 minutes.
6. Mixture will be soupy and will not need to rise.
7. If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.
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