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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe tops a basic chili with a corn meal cheese biscuit. Ingredients:
1/2 lb beef, ground |
1 medium onion, chopped |
1/4 green pepper, chopped |
1 garlic clove, minced |
1 teaspoon chili powder |
1 1/4 cups canned tomatoes |
1 1/2 cups kernel corn |
1 teaspoon salt |
pepper |
2 cups kidney beans, cooked |
1 1/4 cups milk |
1 tablespoon butter |
1/2 teaspoon salt |
1/4 cup cornmeal |
1/2 cup cheddar cheese, grated |
1 egg, beaten |
Directions:
1. Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
2. Add chili pepper, tomatoes, corn and beans and cook for five minutes.
3. Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
4. Cook until thickened - 4 minutes.
5. Remove from heat and stir in cheese and egg.
6. Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.
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